Rice Dressing

Perfect Side dish for Holiday Parties! NOTE: I usually use almost all of my rice, 1.5 can of cream of chicken, 1.5 can cream of mushroom, and about 1 containers of chicken broth (cooking onions & adding after)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice in rice pot, should take about 8-9 cups for this amount of meat

Step 2

While rice is cooking: dice onion and green bell pepper

Step 3

Sprinkle some worcestershire sauce on top of the onions and bell peppers and season with garlic powder, onion powder, salt and black pepper. Set aside.

Step 4

Trim chicken thighs (doesn't have to be perfect) and slice into thin strips

Step 5

Season sliced chicken with worcestershire sauce, a few dashes of Louisiana Hot Sauce, 1 Tbsp pork seasoning (Butt & Rib Tickler), 1 Tbsp Tonys, 2 tsp garlic powder, 2 tsp onion powder, and 1 tsp black pepper. Set aside.

Step 6

In a large pot (6-7 qt) put your butter and garlic in and melt over high heat.

Step 7

Once melted, Add ground beef, pork, and chicken into pot (I like to add about 1/2 tsp cayenne pepper). Note - If you used anything over 15% fat, you will need to drain grease after meat is browned

Step 8

Season ground beef and pork with Worcestershire sauce, 1 Tpsb steak seasoning, 1 Tbsp Tonys, 2 tsp garlic powder, 2 tsp onion powder, and 1 tsp black pepper

Step 9

place your onion and bell pepper mix in. Cook for about 20-25 mins over medium heat. Add beef/chicken broth to keep from sticking/drying out

Step 10

reduce heat to low and add in some rice (about half of what you cooked)

Step 11

Next add in 1 can of cream of chicken and 1 can of cream of mushroom.

Step 12

Pour about 1/2 cup chicken broth on top and then stir. Taste at this point to see if you need more salt (Tony's)

Step 13

Add in more rice, stirring as you go

Step 14

you want to watch your consistency - the more rice you add the more cream of chicken & mushroom / chicken broth you will need

Step 15

The consistency when finished should be creamy without turning into soup.

Step 16

Cut green onions with scissors over pot, about 1/4 of the onions, then stir. Leave on low heat for another 15-20 mins to thicken the consistency