Crispy Kale Chaat

Name: Crispy Kale Chaat
Cuisine: Asian, Indian
Ingredients: 8oz. - Kale stems removed washed and dried; 1 Tbs - Olive Oil; 1.5 tsp - Kashmiri Chili Powder or 1 tsp of chili powder; ½ tsp - Black Salt; ½ tsp - Kosher Salt; 1 tsp - Freshly ground cumin powder; ½ cup - Red Onion - finely chopped (~60g); ½ cup - Finely Chopped Roma tomatoes (~2 medium tomatoes or 75g); 4 Tbs - Tamarind-Date Chutney; ¼ cup - Cilantro - finely chopped (Optional); ¼ cup - Boondi or Thin Sev snacks (Optional); ½ cup - Whole Milk Greek Yogurt; 2 Tbs - Lemon Juice; 1 Tbs - Sugar; ½ tsp - Freshly ground cumin powder; ¼ tsp - Kosher Salt

Instructions

Crispy Kale Chaat! The Kale is baked low and slow and topped with fresh veggies, chutneys, and spices. Checkout the recipe for this dish on the Moon Rice blog.

Updated at: Thu, 17 Aug 2023 03:43:05 GMT