Low FODMAP Cabbage Pancake (Baechujeon)

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Step 1

Combine the ingredients for the batter and mix well.

Step 2

Heat up oil in a large skillet over medium-high heat.

Step 3

Dip the cabbage into the batter, coating it fully. Place it in the skillet. Repeat with another leaf.

Step 4

With a spatula, press down the white parts of the leaf for about 10 seconds. Cook for about 2 minutes, then flip and cook for another 2 minutes.

Step 5

Flip and cook another 1-2 minutes until crisp but not brown.

Step 6

Cut into bite-sized pieces, transfer to a plate and serve with dipping sauce.

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