Chicken Cordon Blue Soup
100%
0
By Chef Malaysia Campbell-Leung
Chicken Cordon Blue Soup
2 steps
Prep:10minCook:40min
The perfect comfort soup for a fall or winter day.
Updated at: Wed, 16 Aug 2023 16:19:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
7
Low
Nutrition per serving
Calories1256.5 kcal (63%)
Total Fat109.9 g (157%)
Carbs14.7 g (6%)
Sugars7.7 g (9%)
Protein53.7 g (107%)
Sodium1259.2 mg (63%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
4Chicken Breast
Diced
2 Tbspbutter
½ conion
diced
¼ ccarrots
diced
0.25 CCelery
Diced
0.5 CDiced Cooked Ham
4.5 Cchicken broth
2 Tbspgarlic
minced
⅛ tspsalt
⅛ tspwhite pepper
For Béchamel Sauce
Instructions
For Sauce
Step 1
Melt butter add flour and cream gradually. When to desired texture add grated gouda cheese.
Make Soup
Step 2
Boil chicken 10 minutes, then small dice. Sautee Onions, celery, carrots in butter. Add garlic then all other ingredients bring to a boil 5 minutes. Then simmer for 10 min add béchamel. Simmer 15 minutes. Let stand then serve hot with French or Italian Bread.
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Makes leftovers
There are no notes yet. Be the first to share your experience!
