Teriyaki Salmon with Edamame Bean Salsa

Name: Teriyaki Salmon with Edamame Bean Salsa
Cuisine: Asian, Japanese
Ingredients: 200g frozen soya (edamame) beans; 4 x approx 120g skinned; salmon fillets; 2 tbsp teriyaki marinade; 1 tbsp lime juice, plus wedges; 1 tbsp sesame oil; sea salt, cayenne pepper; 2 avocados, halved and pitted; ¼ red onion, finely chopped; 4 tbsp coarsely chopped coriander, plus extra to serve; Smoked Salmon and Beetroot Carpaccio Gravadlax Roast Almost Arnold Bennett Omelette 6 hot bottles