apple crumble

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

preheat oven to 375F

Step 2

peel and core apples, cut into small slices. place the apples in a saucepan and cover with water, allow to simmer until soft

Step 3

place the stewed apple into the ovenproof container. add the extra berries if desired, put aside.

Step 4

put the butter and flour into a mixing bowl. using your fingers rub the butter into the flour until it looks like large lumps.

Step 5

add the sugar and stir well. pour the crumble mixture over the stewed apples.

Step 6

bake for 20-25 minutes until the crumble is golden brown