Beer-Braised Chicken

Name: Beer-Braised Chicken
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 2 tsp kosher salt; 1½ tsp light brown sugar; 1 tsp paprika; ½ tsp cayenne pepper; 2 lbs chicken thighs and legs; 1 yellow onion, thinly sliced; ⅔ cup lager or other light beer; ½ cup chicken stock

4 steps

Prep:10minCook:3h

Updated at: Thu, 17 Aug 2023 02:52:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories330.2 kcal (17%)

Total Fat21.9 g (31%)

Carbs6.5 g (3%)

Sugars3.4 g (4%)

Protein23.2 g (46%)

Sodium1088.2 mg (54%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tspkosher salt

1 ½ tsplight brown sugar

1 tsppaprika

½ tspcayenne pepper

2 lbschicken thighs and legs

1yellow onion

thinly sliced

⅔ cuplager

or other light beer

½ cupchicken stock

Instructions

Step 1

Mix together the salt, brown sugar, paprika, and cayenne pepper. Rub mixture over chicken.

cayenne pepper½ tsp

light brown sugar1 ½ tsp

chicken thighs and legs2 lbs

kosher salt2 tsp

paprika1 tsp

Step 2

Arrange chicken and onion in a Suvie pan. Pour the beer and chicken stock over the chicken. Insert pan into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook High for 1 hour 30 minutes

yellow onion1

chicken stock½ cup

lager⅔ cup

Step 3

After the cook, broil the chicken for 10 minutes or until skin is crispy. Serve chicken with onions and a spoonful of the liquid from the pan.

Step 4

Note If you would like to make this recipe in Suvie 1.0, insert pan into the top zone of Suvie, fill reservoir, and set to Slow Cook on High for 1 hour and 30 minutes.

View on blog.suvie.com

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