White Wine Braised Chicken Thighs

Name: White Wine Braised Chicken Thighs
Prep time: 10 min
Cook time: 5 h 40 min
Total time: 5 h 50 min
Cuisine: European, Mediterranean
Ingredients: 4 bone-in, skin on chicken thighs (about 2 lbs); 2 shallots, thinly sliced; ½ cup dry white wine, such as sauvignon blanc; ½ cup chicken broth; 2 garlic cloves, peeled and smashed; 1 tbsp minced fresh parsley

4 steps

Prep:10minCook:5h 40min

Updated at: Thu, 17 Aug 2023 01:45:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories317.4 kcal (16%)

Total Fat21 g (30%)

Carbs3.9 g (1%)

Sugars1.1 g (1%)

Protein21.5 g (43%)

Sodium217.3 mg (11%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupdry white wine

such as sauvignon blanc

½ cupchicken broth

2garlic cloves

peeled and smashed

1 Tbspfresh parsley

minced

Instructions

Step 1

1) Pat chicken thighs dry and season generously with kosher salt and ground black pepper. Spread sliced shallots in an even layer in a Suvie pan and place chicken thighs and garlic on top. Pour white wine and chicken broth around the thighs. Insert pan into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings. Bottom Zone: Slow Cook Low for 4 hours

Step 2

2) After the cook, broil chicken for 10 minutes, rotating pan halfway through cooking.

Step 3

3) Remove chicken from Suvie and divide between plates. Garnish with parsley and serve.

Step 4

Note If you would like to make this recipe in Suvie 1.0, insert pan into the top zones of Suvie, fill reservoir, and set to Slow Cook on Low for 4 hours.

View on blog.suvie.com

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