Tabouli

The BEST Tabouli you will ever try!!!! 🙌🏻⚡️ I have never posted an exact recipe for tabouli because I simply just add to taste, but this time I made sure I wrote everything down to the T!!!! Now you can follow the recipe while your fasting and enjoy the best Tabouli in the world! It’s Juicy, Lemony and absolutely mouthwatering! 🤤 Oh and who else loves eating Tabouli with bread? That’s my weaknessssss! 🤤🤤

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Step 1

Wash all the ingredients well and allow to dry.

Step 2

Finely chop the Parsley (removing the stems). If bunches are small, you will require more parsley.

Step 3

Finely chop the Tomatoes.

Step 4

Finely chop the Cucumber.

Step 5

Finely Chop the Spring Onions.

Step 6

Finely chop the Mint Leaves.

Step 7

Add the Burghul and season with Salt.

Step 8

Add the Olive Oil & Fresh Lemon Juice. Taste and add more lemon if desired.

Step 9

Give the Tabouli a good mix and Enjoy 💗