Log in

…

Log in

Tabbouleh - Lebanese Parsley Salad

1/2

Tabbouleh - Lebanese Parsley Salad

2/2

By Mattia’s Table

Tabbouleh - Lebanese Parsley Salad

Prep:15min

Updated at: Thu, 17 Aug 2023 05:30:44 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

1 bunchparsley

3 Tbspmint leaves

3 Tbspgreen onion

1juice of lemon

¼ cupextra virgin olive oil

¼ cupfine bulgur

Instructions

Step 1

In a bowl, add the bulgur and double the volume of the bulgur in boiling water. Stir and cover for 15 minutes.

Step 2

Chop the herbs very finely. As for the tomato, get rid of the pulp in the middle and cut it into small cubes. Add everything to a bowl

Step 3

In a separate container, mix the olive oil and lemon juice to make your dressing. Finally add that to the bowl as well as the bulgur. Enjoy!

Notes

10 liked

0 disliked

Easy

Go-to

Delicious

Under 30 minutes

Makes leftovers

Hussein El Hajj Hassan· last year

Reduce salt Replace onion with green onion

Amanda Issa· 2 years ago

Makes leftovers

Under 30 minutes

I’ve been craving Tabouleh and having it for breakfast for the past 3days 🥹! Mattia definitely has a great recipe! (Only thing I changed is add less bulgur and just rinsed them a bit)

I’ve been craving Tabouleh and having it for breakfast for the past 3days 🥹! Mattia definitely has a great recipe! (Only thing I changed is add less bulgur and just rinsed them a bit)