By Mathew Heys
Turkish Tomato and Onion Salad
4 steps
Prep:10min
Updated at: Thu, 05 Dec 2024 01:19:40 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories56.9 kcal (3%)
Total Fat3.8 g (5%)
Carbs5.7 g (2%)
Sugars3.2 g (4%)
Protein1.1 g (2%)
Sodium219.4 mg (11%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix lemon juice, olive oil, and sumac in a large bowl
Step 2
Add the onion slices to dressing and sit for about 5-7 minutes allowing the onions to soften in the dressing.
Step 3
Cut tomatoes into wedges and parsley, toss it all together to combine.
Step 4
Season with salt and pepper to taste
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
