Small Batch Lemon Bars

This is the best lemon bars recipe! Made with a buttery shortbread crust, this small batch recipe yields 3 to 4 small lemon bars - a wonderful amount for anyone cooking for one. The classic lemon filling is the perfect balance of tart and sweet. These bars are so easy to make too!.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 350 degrees F (177 degrees C). Butter either a 5-inch baking dish or two 8.5-ounce ramekins. Set aside.

Step 2

Mix together the butter and sugar until well blended. Add the flour, cornstarch, and salt and mix until combined.

Step 3

Press the dough firmly into the prepared baking dish using the back of a spoon. Bake 18-20 minutes, until lightly golden. Remove from the oven and set aside.

Step 4

In a small bowl, whisk together the egg, sugar, flour, and lemon juice until very well mixed. Pour the filling over the crust and bake 15-17 minutes, until edges begin to brown lightly and center is not jiggly.

Step 5

Remove from the oven and transfer to a rack to cool completely.

Step 6

Top with powdered sugar, if desired.

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