Mango and coconut baked donuts

This recipe is a game changer for all the donut lovers out there! The fluffy and coconutty donuts are paired with a sweet and tangy mango glaze that's just out of this world. Trust me, you won't be able to stop at just one. So, gather your ingredients and get baking! Your taste buds will thank you hehe.

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% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, whisk together the oil and sugar until the mixture is smooth.

Step 2

Add the eggs and vanilla extract, and whisk until the mixture is completely incorporated.

Step 3

Add the sifted flour, baking powder, and salt gradually while mixing.

Step 4

Then add the shredded coconut and gently mix one last time until the mixture is homogeneous.

Step 5

Transfer the dough to a piping bag, then cut the end and fill the donut mold, filling about halfway. You can also simply use a spoon to fill the mold if you prefer.

Step 6

Bake in the oven at 180°C for about 20 minutes.

Step 7

Flip the mold onto a cooling rack, and the donuts should come out easily!

Step 8

In a bowl, add the mango puree, powdered sugar, and whisk. You can add more or less powdered sugar depending on the desired thickness of the glaze.

Step 9

If the glaze becomes too thick, you can add 1 tablespoon of coconut milk or regular milk to dilute it.

Step 10

Dip the donuts in the glaze while they are still warm…

Step 11

…and enjoy!