Mango and coconut baked donuts

Name: Mango and coconut baked donuts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Caribbean, Latin American
Ingredients: * 120ml grapeseed oil (for the donuts); * 1 tablespoon vanilla extract (for the donuts); * 150g sugar (for the donuts); * 2 large eggs at room temperature (for the donuts); * 200g flour (for the donuts); * 50g shredded coconut (for the donuts); * 10g baking powder (for the donuts); * 1 pinch of salt (for the donuts); * 120g coconut cream (for the donuts); * 120g mango puree (for the glaze); * 60g powdered sugar (for the glaze); * A pinch or teaspoon of flavor of your choice, optional (crushed cardamom seeds, cinnamon powder, vanilla extract); * 1 tablespoon of milk to dilute the glaze if necessary

11 steps

Prep:20minCook:20min

This recipe is a game changer for all the donut lovers out there! The fluffy and coconutty donuts are paired with a sweet and tangy mango glaze that's just out of this world. Trust me, you won't be able to stop at just one. So, gather your ingredients and get baking! Your taste buds will thank you hehe.

Updated at: Thu, 17 Aug 2023 09:04:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories259.7 kcal (13%)

Total Fat12.1 g (17%)

Carbs35.5 g (14%)

Sugars19.8 g (22%)

Protein2.8 g (6%)

Sodium112.8 mg (6%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

120mlgrapeseed oil

for the donuts

1 tablespoonvanilla extract

for the donuts

150gsugar

for the donuts

2eggs

large, at room temperature, for the donuts

200gflour

for the donuts

50gcoconut

shredded, for the donuts

10gbaking powder

for the donuts

1 pinchsalt

for the donuts

120gcoconut cream

for the donuts

120gmango puree

for the glaze

60gpowdered sugar

to dilute the glaze if necessary

Instructions

Step 1

In a large bowl, whisk together the oil and sugar until the mixture is smooth.

Step 2

Add the eggs and vanilla extract, and whisk until the mixture is completely incorporated.

Step 3

Add the sifted flour, baking powder, and salt gradually while mixing.

Step 4

Then add the shredded coconut and gently mix one last time until the mixture is homogeneous.

Step 5

Transfer the dough to a piping bag, then cut the end and fill the donut mold, filling about halfway. You can also simply use a spoon to fill the mold if you prefer.

Step 6