Homemade Oatmeal Cream Pie Recipe

Bring back childhood memories with these easy Homemade Oatmeal Cream Pies. These chewy oatmeal cookies sandwiched together with a fluffy marshmallow frosting will quickly become your new favorite treat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 degrees.

Step 2

Beat butter, shortening, and both sugars until creamy.

Step 3

Add molasses, vanilla, and eggs and beat again.

Step 4

Stir together flour, salt, baking soda, and cinnamon. Slowly add the dry ingredients to butter mixture until combined.

Step 5

Stir in oats and drop by teaspoon on baking sheets. Bake for 10-12 minutes or until edges are lightly brown.

Step 6

Let cool for a few minutes on the pan, then remove to a wire rack to cool completely.

Step 7

Dissolve the salt in the hot water and set aside.

Step 8

Beat the marshmallow cream, shortening, and vanilla until fluffy.

Step 9

Slowly beat in the powdered sugar until combined. Add the salt water and mix well.

Step 10

Spread marshmallow frosting on one side of half the oatmeal cookies and press the rest of the cookies on top.

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