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By Annessa Brady
Homemade Oatmeal Cream Pie Recipe
10 steps
Prep:15minCook:10min
Bring back childhood memories with these easy Homemade Oatmeal Cream Pies. These chewy oatmeal cookies sandwiched together with a fluffy marshmallow frosting will quickly become your new favorite treat.
Updated at: Thu, 17 Aug 2023 04:58:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories201.9 kcal (10%)
Total Fat8.8 g (13%)
Carbs29.2 g (11%)
Sugars19.1 g (21%)
Protein2.1 g (4%)
Sodium188.8 mg (9%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Β½ cupunsalted butter
Β½ cupshortening
ΒΎ cupbrown sugar
packed
Β½ cupgranulated sugar
1 tablespoonmolasses
1 teaspoonvanilla extract
2eggs
large
1 Β½ cupsall purpose flour
1 teaspoonsalt
1 teaspoonbaking soda
1 teaspooncinnamon
1 Β½ cupquick oats
1 tablespoonwater
hot
Β½ teaspoonsalt
1 ouncemarshmallow cream
1 Β½ cupspowdered sugar
Instructions
Step 1
Preheat the oven to 350 degrees.
Step 2
Beat butter, shortening, and both sugars until creamy.
Step 3
Add molasses, vanilla, and eggs and beat again.
Step 4
Stir together flour, salt, baking soda, and cinnamon. Slowly add the dry ingredients to butter mixture until combined.
Step 5
Stir in oats and drop by teaspoon on baking sheets. Bake for 10-12 minutes or until edges are lightly brown.
Step 6
Let cool for a few minutes on the pan, then remove to a wire rack to cool completely.
Step 7
Dissolve the salt in the hot water and set aside.
Step 8
Beat the marshmallow cream, shortening, and vanilla until fluffy.
Step 9
Slowly beat in the powdered sugar until combined. Add the salt water and mix well.
Step 10
Spread marshmallow frosting on one side of half the oatmeal cookies and press the rest of the cookies on top.
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