Lentil and sausage soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Drop sausages in small chunks in a hot large pot and stir until sausage is slightly brown. Add vegetables except tomatoes and soften veggies a bit on medium heat. Add tomato lentils and Italian seasoning, salt and pepper and add 4 cups water.

Step 2

Stir, cover and cook on medium low until lentils are tender. French lentils take longer than American ones. Add more water if soup appears too thick. Check for seasoning towards the end.