Garlic & herb Braided salmon

Updated at: Thu, 17 Aug 2023 13:14:26 GMT

Step 1

Pre heat oven to 350°

Step 2

Cut lemons in to slices to cover the botton of a oven safe pan. lay in a single layer in the pan

Step 3

Next lay salmon on a flat cutting borad. Cut length wise into 3 to 4 slices leaving a small piece at the top to hold in tack.

Step 4

Starting from the left fold the slice over the middle piece and under the right. Then take the right piece and fold it under the middle piece and then the middle piece under the now right piece and continue down the fish.

Step 5

Melt 1 stick of unsalted butter. Add herbs (dry or fresh and chopped). Add Old bay seasoning. Mix well

Step 6

Slice 1/2 of salted butter and put to the side

Step 7

Place braided salmon on to the lemon lined baking dish.

Step 8

Pour butter mixture on top spreading evenly

Step 9

Place slices of slated butter on top of the salmon before placing in the oven

Step 10

Place in a heated oven at 350° Bake for 30mins or until flaking with a flork

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