Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories643.5 kcal (32%)
Total Fat32 g (46%)
Carbs47.7 g (18%)
Sugars10.9 g (12%)
Protein43.9 g (88%)
Sodium677.8 mg (34%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundground beef
0.5 poundground lean pork
1 x 28 ouncecans whole tomatoes
1 x 12 ouncescans tomato paste
2 teaspoonsgarlic powder
1 ½ teaspoonsoregano leaves
2 cupscreamed cottage cheese
½ cupgrated parmesan cheese
3 x 4 ouncesshredded mozzarella cheese
packages
12 ounceslasagna noodles
cooked and well drained
½ cupgrated parmesan cheese
Instructions
Step 1
In large skillet, cook and stir meats until brown. Drain off fat. Add tomatoes; break up with fork. Stir in tomato paste, garlic, oregano leaves and basil leaves. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 20 minutes or until mixture is consistency of spaghetti sauce.
Step 2
Heat oven to 350 degrees. Stir together cottage cheese and ½ cup Parmesan cheese. Set aside 1 cup of the meat sauce and ½ cup of the mozzarella cheese. In ungreased baking pan, 13x9x2 inches, alternate layers of 1/3 each noodles, remaining meat sauce, remaining mozzarella cheese and the cottage cheese mixture.
Step 3
Spread reserved meat sauce over top; sprinkle with ½ cup Parmesan cheese. Sprinkle reserves mozzarella cheese across lasagna.
Step 4
Bake uncovered 45 minutes. Let stand 15 minutes before cutting. Cut into 3 inch squares. 8 servings.
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