By savorrecipes.com
Chocolate Milk Pecan and Chocolate Chip Cupcakes
Updated at: Wed, 16 Aug 2023 20:27:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories187.3 kcal (9%)
Total Fat10.7 g (15%)
Carbs22.4 g (9%)
Sugars12.6 g (14%)
Protein3 g (6%)
Sodium174.5 mg (9%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat the oven to 350 degrees
Step 2
In a bowl, mix the milk, cake mix, eggs and vegetable oil until you get a smooth texture
Step 3
Mix in the pecans and chocolate chips
Step 4
Add cupcake lines to two 12 cup cupcake pans
Step 5
Add the mixture into cups so each cup is half full
Step 6
Bake for 20 minutes
Step 7
Let the cupcakes cool for about 1.5 - 2 hours
Step 8
Add frostings or toppings as desired
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