Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories398.6 kcal (20%)
Total Fat19 g (27%)
Carbs41.3 g (16%)
Sugars11.5 g (13%)
Protein15.9 g (32%)
Sodium1327.6 mg (66%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook on Low for 6-8 hours
Notes
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