Mongolian Crispy Beef

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Step 1

Cut beef and coat in cornstarch and baking soda

Step 2

Deep fry for ~3 mins

Step 3

Finely slice garlic and ginger, and fry until fragrant

Step 4

Add soy sauce, rice vinegar, water, and brown sugar

Step 5

Use a cornstarch and water slurry to thicken

Step 6

Add the beef, and toss to coat. Add scallions, dried chilli, and sesame seeds to garnish

Step 7

Serve over cooked noodles

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