Coconut Pudding (椰子布丁)

Hong Kong style dessert - recipe from WendyinKK Blogspot

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pour coconut milk and sugar into a saucepan. Heat it up on medium heat and gently stir all the time until sugar has dissolved and milk starts to boil.

Step 2

In a pot, pour in the water and heat until it starts to boil.

Step 3

Add the agar powder to the water and heat until it dissolves.

Step 4

Pour coconut mixture and agar mixture into a glass mould and let cool.

Step 5

Chill for at least 5 hours.