Banana Bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories389.8 kcal (19%)
Total Fat17.9 g (26%)
Carbs52.5 g (20%)
Sugars26.2 g (29%)
Protein6.8 g (14%)
Sodium249.4 mg (12%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Optional
Instructions
Step 1
Mix all together.
Step 2
Bake at 350 for 1 hour
Step 3
(Note: 1/4 tsp-3 tbsp milk)
Step 4
Note: For banana muffins cook at 350 for 10-15 minutes
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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