Deviled Chicken Thighs

Name: Deviled Chicken Thighs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tsp butter, softened; 1 tsp cider vinegar; 1 tsp prepared mustard; 1 tsp paprika; Dash pepper; 2 boneless skinless chicken thighs (about 1/2 pound); 3 Tbsp soft bread crumbs (see HINT at bottom); 2 Tbsp (chopped) cashews

4 steps

Prep:5minCook:25min

When I make this dish, I invite my next-door neighbor over for supper. It's just enough for the two of us. The chicken stays tender and moist, and the cashews add a perfect bit of crunch.

Updated at: Thu, 17 Aug 2023 14:15:38 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories246.8 kcal (12%)

Total Fat11.1 g (16%)

Carbs10.8 g (4%)

Sugars1.3 g (1%)

Protein25.5 g (51%)

Sodium212.7 mg (11%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 tspbutter

softened

1 tspcider vinegar

1 tspprepared mustard

1 tsppaprika

pepper

0.5 poundboneless skinless chicken thighs

3 Tbspbread crumbs

soft

2 Tbspcashews

chopped

Instructions

Preheat oven to 400°

Step 1

In lg. bowl, combine butter, vinegar, mustard, paprika, & pepper; spread over chicken.

Step 2

Place in greased 11”x7” baking dish. Sprinkle with bread crumbs.

Step 3

Bake, uncovered, (15 min.); sprinkle with cashews. Bake (7-12 min. longer) until chicken juices run clear & topping is golden brown.

Step 4

HINT: To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.

View on Bernice Morris - Taste of Home

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