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Cindy Keenan
By Cindy Keenan

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Updated at: Thu, 17 Aug 2023 03:01:21 GMT

Nutrition balance score

Good
Glycemic Index
55
Moderate

Nutrition per recipe

Calories3412.7 kcal (171%)
Total Fat239.8 g (343%)
Carbs101.2 g (39%)
Sugars74.5 g (83%)
Protein214.4 g (429%)
Sodium3234.3 mg (162%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Air Fryer Keto Sirloin Meal Prep https//melissajorealrecipes.com/recipes/dinner/air-fryer-keto-sirloin-meal-prep/
Step 2
How to Boil Chicken Breast bring a pot of water to boil. Add a lot of cracked black pepper and salt to the pot. Drop the chicken breasts into the pot so the breast is completely submerged in the water. Drop the boil to a simmer. Cover the pot and boil about 10 minutes. Remove one breast and check for an internal temperature of 165 with a meat thermometer. Here’s the one I use https//amzn.to/3CiEzS5
Step 3
Shred the chicken let the chicken cool down a bit. Then shred the chicken with two forks OR use a hand held blender.
Step 4
Boil the chicken breasts in water seasoned with salt and pepper about 10 minutes at a simmer or until the internal temperature is 165 (cover the pot while boiling)
Step 5
let the chicken cool down about 5 minutes and rest
Step 6
shred with two forks or with a hand held blender
Step 7
add the vegetables and shredded chicken to a large bowl and mix together with your hands
Step 8
add the mayo and sour cream and mix
Step 9
add the dried cranberries and mix
Step 10
wrap it up and store in the refrigerator for the week and serve on a roll, in a bell pepper, or a tomato and cover in your favorite hot sauce! (If you’re spicy!)

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