Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories274.3 kcal (14%)
Total Fat13 g (19%)
Carbs36.5 g (14%)
Sugars22.2 g (25%)
Protein3.4 g (7%)
Sodium210.7 mg (11%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
22 servings
Instructions
Step 1
Cream Butter
Step 2
Add sugar and mix until well combined
Step 3
Add bourbon and eggs and mix until combined
Step 4
Mix dry ingredients together and slowly add to wet
Step 5
Chop chocolate bar and add to batter
Step 6
Refrigerate for 24-72 hrs. Leave out for 1hr before scooping
Step 7
375 degrees for 8 (#20 scoop) or 10 (#10 scoop) mins
Notes
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