Seitan logs

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Step 1

combine dry ingredients in a stand mixer with a paddle beater

Step 2

combine wet ingredients with firm tofu in a blender until smooth

Step 3

Run the stand mixer with the dough hook and pour the mixture from the blender in while running

Step 4

Keep a stand mixer running on two or three for 5+ minutes until a dough is formed and is only slightly sticky

Step 5

Divide doe into three balls then twist the dough and stretch it and need it then form it into 3 logs

Step 6

Roll the logs in aluminum foil then put a second layer of aluminum foil and place all three logs in the instant pot on a steamer basket over one cup of water

Step 7

Cook on high pressure for 42 minutes with a natural release then let the logs cool on a drying rack on the counter until they are cool enough to put in the fridge (this may take a couple hours)

Step 8

Put in fridge overnight to firm up then slice thinly or twist and rip apart to get chicken like chunks