Stuffing with Sausage

Great mix of your favorite box stuffing but with rich sausage and veggie mix.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil chicken broth and butter in large deep skillet.

Step 2

Remove stuffing from heat, quickly mix in stuffing box mix, and cover for 5 minutes.

Step 3

Uncover, fluff stuffing with a fork, then set aside in large bowl to dry out while continuing other cooking.

Step 4

Saute onions and celery (with a little butter), then set aside.

Step 5

Saute sausage until browned, drain, then keep on stove.

Step 6

Saute mushrooms, stir in with cooked sausage, cook together for a few minutes, then set aside.

Step 7

Add cooked sausage/mushrooms and cooked onions/celery to large bowl with cooked stuffing, and stir to combine.

Step 8

Pour entire mixture into large casserole dish.

Step 9

Bake at 350 degrees for 15 minutes uncovered, then stir and fluff with a fork and return to oven for 15 minutes after 375 degrees uncovered.