By Angela MacRae
Stuffing with Sausage
9 steps
Prep:40minCook:30min
Great mix of your favorite box stuffing but with rich sausage and veggie mix.
Updated at: Fri, 24 Nov 2023 00:21:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
86
High
Nutrition per serving
Calories818.6 kcal (41%)
Total Fat17.2 g (25%)
Carbs138.6 g (53%)
Sugars10.5 g (12%)
Protein23.8 g (48%)
Sodium1993.7 mg (100%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil chicken broth and butter in large deep skillet.
Step 2
Remove stuffing from heat, quickly mix in stuffing box mix, and cover for 5 minutes.
Step 3
Uncover, fluff stuffing with a fork, then set aside in large bowl to dry out while continuing other cooking.
Step 4
Saute onions and celery (with a little butter), then set aside.
Step 5
Saute sausage until browned, drain, then keep on stove.
Step 6
Saute mushrooms, stir in with cooked sausage, cook together for a few minutes, then set aside.
Step 7
Add cooked sausage/mushrooms and cooked onions/celery to large bowl with cooked stuffing, and stir to combine.
Step 8
Pour entire mixture into large casserole dish.
Step 9
Bake at 350 degrees for 15 minutes uncovered, then stir and fluff with a fork and return to oven for 15 minutes after 375 degrees uncovered.
Notes
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