Grilled Pineapple with Mango, Coconut and Raspberry Sorbets

2 steps

Updated at: Wed, 16 Aug 2023 16:49:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories388.7 kcal (19%)

Total Fat7 g (10%)

Carbs81.8 g (31%)

Sugars74 g (82%)

Protein0.5 g (1%)

Sodium18.2 mg (1%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Glaze and Pineappe

1 cupunsweetened pineapple juice

2 tablespoonscoconut-flavored rum

2 tablespoonshoney

2 tablespoonsunsalted butter

6 slicesfresh pineapple

1/2-inch-thick, cored, peeled

Topping

1 pintmango sorbet

1 pintcoconut sorbet

1 pintraspberry sorbet

toasted coconut

garnish, optional

Instructions

Glaze and Pineapple

Step 1

In small saucepan, bring pineapple juice, rum and honey to a boil. Boil 10 to 12 minutes, until reduced to 1/2 cup. Remove from heat; swirl in butter. Brush 1 side of pineapple slices with glaze. Place, glazed side down, on heated greased stovetop grill pan. Grill 2 to 3 minutes, until bottoms are lightly charred. Brush some of remaining glaze on top of pineapple slices; turn slices over and grill 2 minutes longer.

Step 2

To serve, place 1 grilled pineapple slice on each of 6 dessert plates. Top each with 1/4 cup scoop of each flavor sorbet. (Return remaining sorbets to freezer.) Drizzle each plate with remaining glaze. Garnish with toasted coconut, if desired.