Crumbl 🙀 Lemon Cookies

Copycat Crumbl Lemon Cookies just say Spring. A lemon sugar cookie topped off with lemon curd and cream cheese lemon frosting!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In mixing bowl, combine butter, sugar, & vanilla; add eggs, one at a time.

Step 2

Add lemon zest & fresh lemon juice. Slowly add flour, baking powder, baking soda, & salt.

Step 3

Roll dough into 1”-2" balls. Arrange on parchment-lined baking sheet.

Step 4

Bake (10-12 min.) until cookies start to turn golden brown around edges.

Step 5

Place cookies on wire rack to cool.

Step 6

In blender, pulse butter, sugar, & lemon zest until combined.

Step 7

Add eggs, one at a time, then lemon juice; blend until smooth.

Step 8

Pour into saucepan; cook over low, stirring constantly. When curd gets to 170°F it will begin to thicken; remove from heat. (10-15 min.)

Step 9

Allow to cool; place in jar, seal, & store in refrigerator. (Use within 2 wks.)

Step 10

Place butter & cream cheese in mixing bowl; mix with hand mixer.

Step 11

Add powdered sugar, lemon zest, & lemon juice. Mix on high (2-3 min.) until frosting is a nice consistency.

Step 12

Pipe frosting on the cookie alternating with lemon curd in swirls.

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