Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
61
High
Nutrition per serving
Calories611.8 kcal (31%)
Total Fat25.6 g (37%)
Carbs86.6 g (33%)
Sugars50.4 g (56%)
Protein9 g (18%)
Sodium714 mg (36%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Preheat oven to 350°F
Step 1
Line sm. cookie sheet with parchment paper.
Step 2
In med. mixing bowl, stir butter & sugar together until creamed. Add egg & vanilla; mix.
Step 3
Stir in flour, baking soda, salt, & cream of tarter; stir until fully incorporated.
Step 4
Place dough in center of prepared cookie sheet; sprinkle with sprinkles.
Step 5
Bake (13-15 min.) until the edges are browned.
Step 6
Cool completely on a wire rack.
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