Basil Pesto Tortellini Pasta Salad

Name: Basil Pesto Tortellini Pasta Salad
Cuisine: European, Italian, Mediterranean
Ingredients: 567g tortellini; 340g Cherry Tomatoes (sliced in half); 6 28g Fresh Mozzarella Balls (sliced); 3 142g Baby Spinach (lightly packed); 170g pitted Kalamata Olives (sliced in half); 6 10g container Basil (lightly packed); 60ml Olive Oil; Lemon juice of 1 lemon; 15ml Red Wine Vinegar; 10g Garlic paste; 28g grated Parmesan Cheese; 1/4 tsp of Salt; 1/8 tsp of ground Black Pepper

2 steps

Updated at: Wed, 25 Sep 2024 00:30:35 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories562.6 kcal (28%)

Total Fat29 g (41%)

Carbs51.3 g (20%)

Sugars3.2 g (4%)

Protein26.2 g (52%)

Sodium1039.9 mg (52%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

567gtortellini

340gCherry Tomatoes

sliced in half

6 x 28gFresh Mozzarella Balls

sliced

3 x 142gBaby Spinach

lightly packed

170gpitted Kalamata Olives

sliced in half

Basil Pesto Sauce

6 x 10gBasil

container, lightly packed

60mlolive oil

1lemon

Lemon juice of

15mlred wine vinegar

10ggarlic paste

28gparmesan cheese

grated

¼ tspsalt

⅛ tspground Black Pepper

Instructions

Step 1

In a blender or small food processor, blend the ingredients for the basil pesto sauce and set to the side. In a large bowl, add in all ingredients for pasta salad. Then pour basil pesto sauce over salad and thoroughly mix in. Taste and add additional salt/pepper, if needed.

Step 2

Serve and enjoy!

View on supper with michelle

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