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Sardine & Fennel Salad with Lemon Mayo

By Shannon Hagel

Sardine & Fennel Salad with Lemon Mayo

Prep:5minCook:5min

Updated at: Thu, 17 Aug 2023 09:50:55 GMT

Nutrition balance score

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Ingredients

2 servings

¼ cupmayonnaise

juiced, zested, to taste

1 Tbspwater

1 bulbFennel

small, cored, thinly sliced

¾ cupRadishes

trimmed, sliced

115 gramsSardines

packed in oil, drained

½ cupparsley

Instructions

Step 1

In a small bowl, whisk together the mayonnaise, lemon juice, zest, and water.

Step 2

Divide the fennel, radishes, and sardines into bowls. Top with the lemon mayo dressing and garnish with parsley. Enjoy!

Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Kristy Hall· 2 years ago

2 / 0.5 / 0.5 / 1

Monica Olmos· 3 years ago

I made this with green onions and purple cabbage!

Shannon Hagel· 3 years ago

Leftovers: Refrigerate in an airtight container for up to two days. Serving Size: One serving equals approximately two and a half cups. More Flavor: Season with salt and pepper to taste. Additional Toppings: Add chopped tomatoes and cucumbers. No Sardines: Use tuna or mackerel instead.

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