Pumpkin muffins

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Step 1

Heat oven to 350° F.

Step 2

Grease muffin cups, or use foil or paper baking cups.

Step 3

Thoroughly mix flour, sugar, pie spice, baking soda, baking powder, and salt in a large bowl.

Step 4

Break eggs into another bowl. Add pumpkin and butter, and whisk until well blended. Stir in chocolate chips and almonds. Pour over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened.

Step 5

Scoop batter evenly into muffin cups. Bake 20 to 25 min-utes, or until puffed and springy to the touch in the center.

Step 6

Turn out onto a rack to cool. Wrap in a plastic bag and keep for 1 or 2 days. Reheat before serving.