Zucchini Fries — Low Carb Love™

These zucchini fries are the perfect snack! I made two versions, a non pork and a pork version! You guys will be obsessed with whoever one you decide to make!

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Step 1

Make ranch first.

Step 2

In a small bowl add milk and vinegar. Let it sit for 5 to 10 minutes.

Step 3

After 10 minutes add all remaining , mix well. Adjust to taste

Step 4

Place plastic wrap and place in the fridge .

Step 5

Preheat the oven to 425 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.

Step 6

In a large bowl, combine pork crumbs , Parmesan and Italian seasoning; season with salt and pepper, to taste. Set aside.

Step 7

Working in batches, dredge zucchini in Lupin, dip into eggs, then dredge in Pork mixture, pressing to coat.

Step 8

Place zucchini onto the prepared baking sheet. Place into the oven and bake for 20-22 minutes, or until golden brown and crisp.

Step 9

Cut the zucchini in half and into sticks about 1/2 inch thick and 3-4 inches long.

Step 10

In a shallow bowl, combine the almond flour, grated parmesan, Italian and a pinch of salt and pepper. Mix to combine.

Step 11

Dredge zucchini in egg and then in the almond flour mixture and place on a plate or baking sheet.

Step 12

Generously spray zucchini with cooking spray for extra crisp. Optional

Step 13

Working in batches, place the zucchini fries in a single layer in the air fryer. and Cook for 10 minutes at 425, or until crispy. Or oil.