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Seed Bars
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Kelsie Mahoney
By Kelsie Mahoney

Seed Bars

Updated at: Thu, 17 Aug 2023 03:00:21 GMT

Nutrition balance score

Great
Glycemic Index
46
Low
Glycemic Load
8
Low

Nutrition per serving

Calories151.5 kcal (8%)
Total Fat8.3 g (12%)
Carbs17.3 g (7%)
Sugars11.6 g (13%)
Protein4.4 g (9%)
Sodium6.2 mg (0%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Grind sunflower seed, hemp seed and pumpkin seed in a food processor until coarse. If you have a powerful food processor, this will only take a few seconds. You don't need it 'finely ground' - but you do want it broken down into tiny pieces (sort of rustic looking).
Step 2
Add the dates and raisins and then process until everything starts combining together and the dates/raisins are well broken down.
Step 3
Add the coconut, flaxseed, cacao, maple syrup and vanilla extract.
Step 4
Process until everything is evenly combined.
Step 5
It should stick together nicely if you compress between your fingers.
Step 6
Press down into bottom of prepared pan. Pour melted dark chocolate over
Step 7
Pop into the fridge to chill and firm up (should keep for a few days) or enjoy them right away.

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