Real Old Fashioned Beef Stew

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Step 1

Dredge meat in mixture of flour and pepper. Brown meat in hot skillet using oil or butter.

Step 2

Add onions, garlic, and beef stock. Reduce heat, cover pan, and simmer 1 hour and 15 minutes.

Step 3

Add potatoes, carrots, and peas. Simmer 1/2 hour more covered until meat is tender.

Step 4

Add roue (6 tbsp melted butter and 6 tbsp flour - mixed together) to stew and simmer until stew thickens.

Step 5

If you increase this recipe - you also have to adjust and increase the roue or the stew will not thicken.