Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
3
Low
Nutrition per serving
Calories607.1 kcal (30%)
Total Fat43.1 g (62%)
Carbs11.1 g (4%)
Sugars5.8 g (6%)
Protein42.5 g (85%)
Sodium711.4 mg (36%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Brown the chicken with butter in a saute pan.
Step 2
Add chopped veggies, canned tomatoes (rotel and diced), and chicken broth
Step 3
Add chicken stock and/or lawrys and Tony’s to taste
Notes
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