Roasted Red Pepper Sauce

Name: Roasted Red Pepper Sauce
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: World Cuisine
Ingredients: 1 16-ounce jar roasted red peppers, drained; 1/2 cup olive oil; 1/2 cup almonds; 1 clove garlic; 1/2 teaspoon coarse salt (more to taste); 1 lemon (squeezed juice) plus 2 tbsp; a small bunch of parsley (optional); 1 tbsp brown sugar

2 steps

Prep:40minCook:10min

Our favorite Roasted Red Pepper Sauce! Top it on eggs, potatoes, sandwiches, pizzas, burgers, salads, bowls, and beyond.

Updated at: Thu, 17 Aug 2023 14:00:55 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories824.3 kcal (41%)

Total Fat78 g (111%)

Carbs26.4 g (10%)

Sugars12.4 g (14%)

Protein9.2 g (18%)

Sodium839.1 mg (42%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 x 16 ounceroasted red peppers

drained

½ cupolive oil

½ cupalmonds

1clove garlic

½ teaspooncoarse salt

more to taste

1lemon

squeezed juice, plus 2 tbsp

parsley

optional

1 Tbspbrown sugar

Instructions

Step 1

Blend all the sauce ingredients together in a small blender or food processor until semi-thick and textured. (Add more almonds to make it thicker if you want.)

Step 2

Cover everything in your life with this shockingly good sauce.

View on Pinch of Yum

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