Butter Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dice chicken, onion and bell pepper. Add to a frying pan with butter and cook until chicken is no longer pink and onions are browned.

Step 2

While chicken/veggies are cooking, fill a saucepan with water and rice. Bring water to a boil, stir, then reduce heat to simmer for 12 minutes or until water is fully absorbed.

Step 3

Once the chicken/veggies are cooked, add butter chicken sauce to the pan and let simmer for 10 minutes. When only a few minutes are left, add spinach and cook until wilted.