Argentinian Beef Empanadas

Name: Argentinian Beef Empanadas
Prep time: 2 h
Total time: 2 h
Cuisine: African
Ingredients: 1 1⁄2 cups (250g) all-purpose flour; 2 tbsp of unsalted butter; 1/2 cup water; salt (to taste); 1/2 lb (250g) ground beef; 1 large onion; 2 eggs (1 boiled, 1 to brush dough); 2 tbsp cumin powder; 2 tbsp chili powder (or any spicy powder); 2 tbsp sweet paprika; 1 cup (230 ml) water (or red wine or meat stock); salt to season; pepper to season; 2 tbsp dried oregano; 2 tbsp chili powder; 2 garlic cloves; 2 tbsp dried parsley; 2 oz oil (60ml) of preference; 2 spoons white or red vinegar; medium size saucepan; small pot; baking tray; oven; knife and spoons; cutting board; rolling pin

Instructions

Prep:2h

One of the most desired and craved dishes in Argentina, we'll be learning how to make Beef Empanadas with Chef Franco, a native from Argentina. Join as he teaches us how to make a savory meat filling, dough from scratch and how to fold it into perfect pockets of goodness.

Updated at: Thu, 17 Aug 2023 13:25:45 GMT