
By IMPASTIAMO Classes
Argentinian Beef Empanadas
Instructions
Prep:2h
One of the most desired and craved dishes in Argentina, we'll be learning how to make Beef Empanadas with Chef Franco, a native from Argentina. Join as he teaches us how to make a savory meat filling, dough from scratch and how to fold it into perfect pockets of goodness.
Updated at: Thu, 17 Aug 2023 13:25:45 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
77
High
Nutrition per serving
Calories1322.8 kcal (66%)
Total Fat74.7 g (107%)
Carbs121.5 g (47%)
Sugars5.7 g (6%)
Protein46 g (92%)
Sodium1415.2 mg (71%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Dough
Empanada Filling

250gground beef

1onion
large

2eggs
1 boiled, 1 to brush dough

2 Tbspcumin powder

2 Tbspchili powder
or any spicy powder

2 Tbspsweet paprika

1 cupwater
or red wine or meat stock

salt
to season

pepper
to season
Chimichurri Sauce

2 Tbspdried oregano

2 Tbspchili powder

2garlic cloves

2 Tbspdried parsley

60mloil

2 spoonswhite vinegar
or red
Kitchen Tools
Instructions
View on Impastiamo
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