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Step 1

Preheat oven to 350°F and line a baking sheet with foil, lightly spray with oil.

Step 2

Using a stand mixer-beat egg whites for 1-2 minutes, slowly pour in sugar while continuing to mix. Add in vanilla and salt.

Step 3

Continue beating egg whites until they form stiff peaks ~5 minutes

Step 4

Fold in chocolate chips

Step 5

Scoop or pipe batter onto baking sheet and slightly flatten out tops.

Step 6

TURN OFF OVEN and put cookies in there overnight. DO NOT open the oven at all after you place cookies in there.

Step 7

The next morning- take them out and enjoy!

Step 8

Store in a container for 3-5 days.