Bran Muffins

Makes ALOT! Suggest halfing the recipe. Keeps 6 weeks or more in refrigerator.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Stir bran cereal and boiling water and cover until cool.

Step 2

Mix sugar and shortening, add eggs and buttermilk. Stir in bran mix. Add flour, baking soda, salt, and dates. Mix well.

Step 3

Pam muffin tins well and fill muffin tins 2/3 full.

Step 4

Bake 25 min @ 375 °F.