Bran Muffins
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By Kaylin Ottinger
Bran Muffins
4 steps
Cook:25min
Makes ALOT! Suggest halfing the recipe. Keeps 6 weeks or more in refrigerator.
Updated at: Wed, 16 Aug 2023 23:50:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories184 kcal (9%)
Total Fat5.6 g (8%)
Carbs31.7 g (12%)
Sugars15.2 g (17%)
Protein3.6 g (7%)
Sodium233.8 mg (12%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
50 servings
Instructions
Step 1
Stir bran cereal and boiling water and cover until cool.
Step 2
Mix sugar and shortening, add eggs and buttermilk. Stir in bran mix. Add flour, baking soda, salt, and dates. Mix well.
Step 3
Pam muffin tins well and fill muffin tins 2/3 full.
Step 4
Bake 25 min @ 375 °F.
Notes
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