Salisbury Steak Meatballs

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Step 1

Put meatballs into slow cooker and add in mushrooms and sliced onions on top

Step 2

In a separate bowl or measuring cup add beef broth, gravy packets and seasonings whisk to combine.

Step 3

Pour over meatballs and stir to evenly coat everything

Step 4

Set slow cooker for on high for 3 hours. Stir halfway to ensure even cooking

Step 5

After 3 hours remove meatballs and pan sear for flavor. While meatballs sear add in corn starch slurry and whisk until sauce thickens.

Step 6

Add meatballs back in and serve over mashed potatoes or rice.