Salisbury Steak Meatballs
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By Mackenzy Ellien
Salisbury Steak Meatballs
6 steps
Prep:5minCook:3h 5min
Updated at: Thu, 17 Aug 2023 08:49:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
8
Low
Nutrition per serving
Calories507.4 kcal (25%)
Total Fat36.1 g (52%)
Carbs22.5 g (9%)
Sugars7.7 g (9%)
Protein24.3 g (49%)
Sodium2083.5 mg (104%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Put meatballs into slow cooker and add in mushrooms and sliced onions on top
Step 2
In a separate bowl or measuring cup add beef broth, gravy packets and seasonings whisk to combine.
Step 3
Pour over meatballs and stir to evenly coat everything
Step 4
Set slow cooker for on high for 3 hours. Stir halfway to ensure even cooking
Step 5
After 3 hours remove meatballs and pan sear for flavor. While meatballs sear add in corn starch slurry and whisk until sauce thickens.
Step 6
Add meatballs back in and serve over mashed potatoes or rice.
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