Bread and Butter pickles

Updated at: Thu, 17 Aug 2023 08:45:59 GMT

Step 1

combine sugar and spices and vinegar in a large saucepan bring to a boil, stirring till the sugar disolves

Step 2

add cucumbers and onions and bring to a boil

Step 3

pack hot pickles and liquid into hot jar leaving 1/2 inch headspace

Step 4

add 1/8 teaspoon pickle crisp to each pint jar

Step 5

remove air bubbles (if desired)

Step 6

clear jar rims

Step 7

center lid on jar and adjust rim finger tight

Step 8

place jars on rack in canner over simmering water (180' F)

Step 9

repeat until all jars are full in canner

Step 10

Process

Step 11

lower rack into canner

Step 12

water must be 1 inch above top of jars

Step 13

adjust heat to medium high, cover canner, bring water to rolling boil

Step 14

process pint jars for 10 minutes

Step 15

turn off heat and remove canner lid

Step 16

let jars cool for 5 minutes in canner

Step 17

remove jars from canner DO NOT tighten bands if they are loose

Step 18

cool 12 hours check seals

Step 19

label and store

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