Grandma Whitten's Biscuits

Prep:5minCook:15min

Lovingly named "Blue Bellies" because you'll eat so many that your stomach hurts! Delicious country biscuits, and no matter how hard I try they never taste just like grandma's but they're pretty close!

Updated at: Sun, 01 Oct 2023 00:36:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories104.3 kcal (5%)

Total Fat2.7 g (4%)

Carbs16.8 g (6%)

Sugars1.4 g (2%)

Protein2.9 g (6%)

Sodium276.7 mg (14%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1 ½ cupsself rising flour

1 cupbuttermilk

oil

Instructions

Step 1

Mix flour and buttermilk.

Step 2

Break off dough into biscuit sizes and lightly roll in flour. Only roll a few times or biscuits will be tough.

Step 3

Add oil to biscuit pan, about 2-4 tablespoons.

Step 4

Place biscuits in pan and spoon oil over the tops.

Step 5

Bake at 400 until brown, about 10-15 minutes

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