By Real Sisters’ Stuff
Easy & Quick Lemon Basil Pasta
8 steps
Prep:5minCook:25min
This is the epitome of a perfect springtime lunch as it is bright, tasty, healthy, and packed with delicious lemon flavour! This recipe comes together in under 30 minutes and is perfect for a quick, but fancy, lunch or dinner.
Updated at: Thu, 17 Aug 2023 09:04:06 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
29
High
Nutrition per serving
Calories360.7 kcal (18%)
Total Fat8.6 g (12%)
Carbs59.7 g (23%)
Sugars2.8 g (3%)
Protein10.4 g (21%)
Sodium197.4 mg (10%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Bring a pot of salted water to a boil.
Step 2
When the water is boiling, add the pound of pasta and cook until it is al dente.
Step 3
While the pasta is cooking, heat up 4 tbsp of butter in a skillet over medium heat.
Step 4
Add the 3 garlick cloves and cook until fragrant, which is about 30 seconds. Make sure not to burn the garlick.
Step 5
Add 1 tbsp of lemon zest, 1/2 cup of lemon juice, and 1/4 cup of wine to the skillet.
Step 6
Drain the pasta, saving 1/4 cup of the pasta water, and add it to the skillet. Add the pasta water and basil, and mix it all up.
Step 7
Add salt and pepper to taste, along with parmesan, fresh basil, or lemon zest if desired.
Step 8
Enjoy!
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