Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories547.7 kcal (27%)
Total Fat40.1 g (57%)
Carbs27.5 g (11%)
Sugars2.1 g (2%)
Protein18.9 g (38%)
Sodium1059.5 mg (53%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook ravioli to package instructions.
Step 2
In a pan, melt the olive oil with butter over medium heat. Add garlic, spices, and tomato purée and sauté for about 1 minute.
Step 3
Add cream and continue to stir. Add pasta water as necessary to loosen up the sauce.
Step 4
Add parmesan cheese and stir until melted. Continue adding more pasta water to loosen.
Step 5
Fold in cooked ravioli and serve!
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