Ravioli

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Step 1

Cook ravioli to package instructions.

Step 2

In a pan, melt the olive oil with butter over medium heat. Add garlic, spices, and tomato purée and sauté for about 1 minute.

Step 3

Add cream and continue to stir. Add pasta water as necessary to loosen up the sauce.

Step 4

Add parmesan cheese and stir until melted. Continue adding more pasta water to loosen.

Step 5

Fold in cooked ravioli and serve!