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June's Vegan Baked Spaghetti
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Sarah Diedrich
By Sarah Diedrich

June's Vegan Baked Spaghetti

4 steps
Prep:15minCook:50min
Updated at: Wed, 16 Aug 2023 23:52:30 GMT

Nutrition balance score

Good
Glycemic Index
58
Moderate
Glycemic Load
30
High

Nutrition per serving

Calories420.7 kcal (21%)
Total Fat19.2 g (27%)
Carbs51.9 g (20%)
Sugars6.6 g (7%)
Protein10.9 g (22%)
Sodium658.3 mg (33%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400 degrees.
OvenOvenPreheat
Step 2
Cook macaroni according to package directions. While macaroni is cooking, combine tomatoes and tomato sauce.
elbow macaronielbow macaroni16 oz
can tomato saucecan tomato sauce8 oz
crushed tomatoes cannedcrushed tomatoes canned16 oz
Step 3
Layer macaroni, then tomato mixture, then cheese, alternating 3 times.
shredded vegan cheddarshredded vegan cheddar4 c
Step 4
Sprinkle with sugar, salt, and pepper. Bake for 50 minutes and serve.
OvenOvenHeat
pepperpepper
saltsalt
sugarsugar1 Tbsp

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