June's Vegan Baked Spaghetti
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By Sarah Diedrich
June's Vegan Baked Spaghetti
4 steps
Prep:15minCook:50min
Updated at: Wed, 16 Aug 2023 23:52:30 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories420.7 kcal (21%)
Total Fat19.2 g (27%)
Carbs51.9 g (20%)
Sugars6.6 g (7%)
Protein10.9 g (22%)
Sodium658.3 mg (33%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 400 degrees.

Step 2
Cook macaroni according to package directions. While macaroni is cooking, combine tomatoes and tomato sauce.



Step 3
Layer macaroni, then tomato mixture, then cheese, alternating 3 times.

Step 4
Sprinkle with sugar, salt, and pepper. Bake for 50 minutes and serve.




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