Scones

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Measure out all dry ingredients into mixing bowl and mix until well incorporated

Step 2

Cut up butter into small, pea sized pieces and add to flour mixture. Add Eggs.

Step 3

Mix until incorporated (dough will be crumbly)

Step 4

Now, slowly add heavy cream while mixing until all dough is just incorporated. Do not overmix.

Step 5

Optional: Add two cups of mix-ins (chocolate chips, cinnamon chips, dried cranberries, etc.) mix for just a few seconds so mix-ins are spread evenly throughout dough.

Step 6

Remove dough from bowl and split into two balls.

Step 7

Flatten the balls into disks, approximately 7-8 inches in diameter then cut each disk into 8 even slices.

Step 8

Place slices approximately 2 inches apart on baking sheets lined with parchment paper and bake for 15-25 minutes or until slightly golden brown and tops are slightly firm to the touch.