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By GFDF Baker

Easy Gluten Free Brownies (Dairy Free Option) Box-like

Updated at: Thu, 17 Aug 2023 03:49:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
18
Moderate

Nutrition per serving

Calories176.9 kcal (9%)
Total Fat7.3 g (10%)
Carbs27.8 g (11%)
Sugars19.4 g (22%)
Protein2 g (4%)
Sodium226.5 mg (11%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 degrees.
OvenOvenPreheat
Step 2
Spray an 8x8 baking pan with non-stick cooking spray.
Step 3
In a large bowl, add melted butter, vanilla, sugars, and mix until fully combined.
Step 4
Add in eggs one at a time and mix until fully incorporated.
Step 5
In a medium sized bowl combine flour, cocoa powder, baking soda and salt and whisk together.
Step 6
Slowly add the flour mixture to the wet and mix until fully combined and smooth.
Step 7
Pour the brownie batter into the pan.
Step 8
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out just barley clean. Cool completely.